VITAMIN E
Biological functions Biological fat soluble
antioxidant. Immune system stimulant. Regulation of DNA synthesis. Antitoxic
effect (free radical quencher). Tissue protection. Development of reproductive
organs. Regulation of gene expression.Â
Benefits
to the animal Improved immune response.
Stabilization of tissue and fat in animal products. Preparation for pregnancy
and maintaining integrity and optimal function of the reproductive organs. High
amounts of vitamin E are commonly used in animal feed for improving immune
function and meat quality Prevents liver damage due tomycotoxins and bacterial
toxins    Stimulates liver function
Protects liver functions     thereby guards immunity Provides additional
nutrients in the form of Choline
chloride and vitamins Preventsliver
damage due to pesticide residues Minimises
liver damage due to pathogens like virus ,bacteria and fungi Facilitates faster
recovery from stress and diseases ofall
types Prevents production fluctuation Improves
growth, FCR,fertility and hatchability
Dosage:
 For sheep and Goat Adult
15ml to 20ml per/day
Lambs
and calves 5ml to 10ml per/day
Poultry 250 ml per 1000 liters of drinking
water.Â
 Packing:
5Ltr, 2Ltr, 1Ltr, 500ml HDPE Container.